Cholesterol is a chemical compound manufactured in the body that helps the body to make steroid hormones and bile acids. It is a soft, waxy substance used to form cell membranes and some hormones. Therefore, it is a normal part of all our body cells. Cholesterol is essential for health and key to production of certain hormones, including estrogen and testosterone, and in production of bile essential for digestion
Because monounsaturated fat is lowers the “bad” cholesterol levels, it may assist in reducing heart disease. Adding monounsaturated fats to your diet shouldn’t be difficult as they are found in natural foods like canola, olive, and peanut oils, as well as most nuts, and certain cold water fish species such salmon, halibut, mackerel, and rainbow trout. They are also the main component of tea seed oil and olive oil. Most monounsaturated fats are rich in Vitamin E. Fat helps the body absorb fat-soluble nutrients such as vitamins A, D, E, and K. If you live long enough on the planet Earth, you KNOW Vitamin E is an anti-oxidant vitamin and is called the youth vitamin.
Monounsaturated fats are at the center of the popular Mediterranean diet in those countries heart disease, bowel and breast cancer are less likely than the other parts of the Western world. Those fats are more stable than polyunsaturated fats, so they can tolerate higher temperatures for cooking.
Fatty acids are long-chained molecules having a methyl group at one end and a carboxylic acid group at the other end. Fatty acid fluidity increases with increasing number of double bonds. Fats, along with protein and carbohydrates, are one of the major macronutrients in the diet. Fat is used by your body to make hormonelike substances that control blood pressure and other heart functions.